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South East England agritech, food and drink sectors secure £18 million boost

Published on in News

A project to strengthen the competitiveness of Britain’s horticulture, food and drink industries has been awarded £18 million of government funding.

The Growing Kent & Medway initiative is one of seven national projects that will drive innovation-led growth and support areas of R&D strength thanks to government funding provided through UK Research and Innovation’s flagship Strength in Places Fund. It will build upon more than a century of strategic and applied horticultural research undertaken at NIAB EMR in East Malling, Kent.

Growing Kent & Medway will stimulate research, innovation and enterprise to boost growth in this critical sector for the UK. It will promote the adoption of the latest horticultural technologies, plant growing techniques and the development of new and exciting crops to boost food production and economic growth, including the construction of new science facilities.

Led by horticultural and agricultural research institution NIAB EMR, the project brings together universities and leading innovators in the industry, and will establish Kent and Medway as a world-leading region for the climate-smart production and processing of high-value, nutrient-rich foods and plant-based products.

Announcing the funding, Business Secretary Alok Sharma said:

“Today’s announcement will ensure some of our country’s most promising R&D projects get the investment they need to take off and thrive.

“Working with the private sector our world-class universities, we’re backing new and innovative ideas that will create jobs and boost skills in every part of the UK for years to come.”

The £18 million funding decision project further cements the area as a national and international hub for innovation.

Christian Brodie, Chairman of the South East Local Enterprise Partnership, which backed the bid to government, said:

“Our area already delivers 40% of high-value horticulture in the UK. Growing Kent & Medway will drive innovation and productivity, meaning we can now expand the sector, strengthen supply chains and existing businesses, and create sustainable new ones.”

Professor Mario Caccamo, Managing Director of NIAB EMR (pictured) added:

“Growing Kent & Medway can now get to work to consolidate this part of the UK as the leading region for the production and processing of high-value foods.

“The timing of this support is particularly significant as we look to emerge from the Covid-19 crisis, and address some of the most pressing challenges faced by the agriculture sector.

“It would not have been possible to successfully reach the final stage of this very competitive scheme without our partners, the support of the Kent and Medway Councils and our local MPs, who have collectively recognised the significance of what the excellent scientific and research programmes can do for the regional economy.

“We will drive inclusive wealth creation so that untapped human capital can contribute to, and share in the region’s prosperity.”

The Growing Kent & Medway project brings together a world-class consortium of businesses and academic institutions, including APS Produce, Berry Gardens Growers, Chapel Down, Gusbourne Estate, Richard Hochfeld Group, Thanet Earth, Worldwide Fruit, Geku Automation, Smurfit Kappa, the Natural Resources Institute (NRI)/University of Greenwich, University of Kent, and team at NIAB EMR.

The project has received the backing of the South East Local Enterprise Partnership, the Kent & Medway Economic Partnership, local councils and Locate in Kent.

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